Honey Soy Sesame Salmon over Rice

Honey Soy Sesame Salmon over Rice

ingredients

4 center cut skin-on wild salmon fillets, about 6 ounces each 

1/3 cup honey

2 tbsp agave nectar

2 tbsp soy sauce

2 tbsp oil

1 tbsp fresh lime juice

2 tsp. toasted sesame seeds

1 tsp minced garlic

1 tsp minced onions

3/4 tsp ground ginger

1/2 tsp crushed red pepper

1/3 cup sliced green onion
1/4 cup cilantro chopped

directions

Mix honey, agave nectar, oil, lime juice, and soy sauce together and all the spices. Place salmon in the bottom of a greased 13x9" baking dish. Spoon mixture over salmon. Cover with cilantro & onions. 

Roast salmon in preheated 375 degree oven for 20 minutes or fish flakes easily with a fork.

Serve over rice with cooked edamame.