Zucchini Pasta with Pomodoro Sauce

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons onion, diced 
• 2 tablespoons leeks, chopped
• 2 tablespoons olive oil
• 3 tomatoes, chopped
• 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
• Salt and pepper, to taste
• Pinch sugar
• 3 whole zucchini cleaned and sliced thinly like pasta 
• Parmesan or mozzarella,  grated

Directions

In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Meanwhile bring a pot of salted water to boil and add zucchini, cook until soft. Put sauce in food processor and pulse do not over blend. You want a few chunks. Combine pasta and sauce in a bowl and sprinkle with cheese. Serve hot and with some toasted sour dough bread. Yummy!!