Blackberry Breakfast Crepes

1	Mix all of the liquid ingredients together with the eggs and sugar. Stir in flour gently, otherwise your crepes will turn out rubbery.
2	For the filling, combine the cream cheese, powdered sugar and preserves first. Then fold in the whipped cream so that the filling will be fluffier and light.
3	I didn't add any measurements for the filling, because some people might want more or less. Just whip up as much as you think you'll need. The cream cheese and the blackberry preserves will be the most prominent flavors, so be sure add enough whipped cream to mellow it out a bit. Basically, you can do this to taste.

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Red Velvet Waffles with Maple Cream Cheese Frosting

Ingredients

• FOR THE WAFFLES:
• 1-½ cup All-purpose Flour
• ¼ cups Cocoa Powder
• 5 Tablespoons Sugar
• ½ teaspoons Salt
• 1-½ teaspoon Baking Powder
• 2  Eggs
• 1-¾ cup Whole Milk
• 6 Tablespoons Butter, Melted And Slightly Cooled
• 1 teaspoon Vanilla Extract
• 1 ounce, fluid Red Food Coloring
• Chocolate Chips, To Serve
• FOR THE MAPLE CREAM CHEESE SYRUP:
• ¼ cups Cream Cheese, Softened
• ½ cups Powdered Sugar
• 2 Tablespoons Butter, Softened
• 2 teaspoons Vanilla Extract
• 1 Tablespoon Maple Syrup
• 3 Tablespoons Milk (to Thin)

Preparation Instructions