1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2
pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Make It
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
How to Melt Chocolate
Place unwrapped chocolate squares in
microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is
completely melted, stirring every 30 sec.
How to Easily Dip Truffles
To easily coat truffles with the melted
chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2
forks to roll truffles in chocolate until evenly coated. Remove
truffles with forks, letting excess chocolate drip back into bowl.
Place truffles on prepared baking sheet; let stand until firm.
How to Store
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