July 3, 2012

oreo trufffles

at Tuesday, July 03, 2012

Oreo Truffles 

 

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
2
pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It


MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.




How to Melt Chocolate
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Truffles
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.






1 comments:

Halley on July 18, 2012 at 7:33 AM said...

These look familiar. I need to make them again. :-)

 

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