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Showing posts with label Double layer pumpkin Cheesecake. Show all posts
Showing posts with label Double layer pumpkin Cheesecake. Show all posts

November 29, 2012

Pumpkin Layer Cheesecake

Thursday, November 29, 2012 0 Comments
Double-Layer Pumpkin Cheesecake 

What You Need



2 pkg.  (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2 cup sugar

1/2 tsp.  vanilla

2 eggs

1/2 cup canned pumpkin

1/4 tsp.  ground cinnamon

Dash  ground nutmeg

1/3 cup  HONEY MAID Graham Cracker Crumbs

1/2 cup  thawed COOL WHIP Sugar Free Whipped Topping


Make It

HEAT oven to 325ºF.

BEAT cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.








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