chicken, cooked and shredded
avocado
mayo, just a little
green onion, sliced
cilantro
lime juice to taste
salt/pepper to taste

Ingredients:

2 lbs boneless skinless chicken breasts (About 4 pieces)
1/4 cup all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 cup soy sauce
2 Tbsp rice wine vinegar
2 Tbsp ketchup
juice of one orange
1 Tbsp Honey
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews

1.Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. 
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
3. Combine soy sauce, vinegar, ketchup, orange juice, honey, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. 
4. Cook on LOW for 2-3 hours. Add cashews and stir. 
5.Serve over rice. 

Filling

• 1 8-ounce package dried corn husks

• 1 pound tomatillos, husked, rinsed
• 2 Jalapenos chopped
• 4 large garlic cloves, chopped
• 1 1/2 tablespoons olive oil
• 2 cups low-salt chicken broth
• 4 cups (packed) coarsely shredded cooked chicken
• 2/3 cup chopped fresh cilantro

Dough

• 1 1/3 vegetable shortening
• salt (to taste)
• 1 1/2 teaspoons baking powder
• 4 cups freshly ground masa dough for tamales (34 to 36 ounces)
• 2 cups (about) low-salt chicken broth
• garlic salt (to taste)
• cumin (to taste)

Freeze leftovers for later. 

• 1 Tbsp olive oil
• 1 lbs lean ground beef/ l lb ground turkey
• 1 large yellow onion, finely chopped
• 3 cloves of garlic, finely minced
• 2 (14.5) oz cans diced tomatoes with green chilies
• 3 (8 oz) cans tomato sauce
• 2 1/2 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 Tbsp paprika
• 2 tsp cocoa powder
• 1 tsp granulated sugar
• Salt and freshly ground black pepper, to taste
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed 
• 1 (15 oz) can refried beans
• Serve topped with:
• Cheddar and Monterey Jack cheese, sour cream, chopped red or green onions, cilantro, roasted peppers, or hot sauce
• Optionally serve with:
• fresh cornbread or biscuits, baked russet potatoes, saltine crackers or tortilla chips

• Heat olive oil in a large nonstick saucepan over moderately high heat. Once oil is hot, carefully crumble ground beef into oil and cook, stirring occasionally until beef has browned. Drain most of fat from beef, leaving about 2 - 3 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into a 6 or 7 quart slow cooker. Add in onion, garlic, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cocoa powder, sugar, and season mixture with salt and pepper to taste. Stir in black beans and light red kidney beans. Cover with lid and cook on low heat for 6 hours.
• Serve warm with desired toppings 

Crumb Crust Recipe

• 1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps
• 5 tablespoons unsalted butter, melted
• 1/3 cup sugar
• 1/8 teaspoon salt

Turkey, Mushroom, & Spinach stuffed shells

Ingredients
1 lb Ground turkey
2 c Chopped mushrooms
1 cup spinach
1 box giant pasta shells
1 jar Favorite spaghetti sauce
Fresh basil
Salt-and-pepper to taste
A pinch of garlic salt
A pinch of onion powder
An Italian spice mix; basil, parsley, Oregano
Sour cream
2 cups Mozzarella
Parmesan

Directions

Cook pasta according to box.
Brown the ground turkey, Add the seasonings, Then add the chopped mushrooms and sauté. Add a little olive oil. Then add the spinach and the basil at the end. Remove from pan and chop up till fine.
In a separate bowl mix 1/2 c parmesan cheese and sour cream. Add the meat Mixture and stir together. Put the mixture in a plastic Sandwich bag, Cut the tip and use to fill the shells. In a 9 x 13 pan Add a layer of spaghetti sauce. Then lay the shells in on top. Add More sauce to cover and finally cover with cheese. The more cheese Merrier.

Candy Bar Cheesecake 

• Crust:
• 24 chocolate sandwich cookies (such as Oreos)
• 4 tablespoons unsalted butter, melted
• Filling:
• 3 8-oz. packages cream cheese, at room temperature
• 3/4 cup sugar
• 3 large eggs, at room temperature

• 2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 3 regular-size Snickers bars, cut into 1/4-inch slices
• 1/4 cup caramel sauce, optional
• 1/4 cup chopped roasted and salted peanuts, optional

Ravioli Dough: