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November 27, 2014

Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole
This was so delicious. I would recommend it to everyone. Even if you don't like sweet potatoes, give it a try you will convert to sweet potatoism! Yup I just made that word up. 

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  • 3 cups sweet potatoes
  • ½ cup sugar
  • ½ cup butter, softened
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • ⅓ cup milk
  • ⅓ cup butter, melted
  • 1 cup brown sugar
  • ½ cup flour
  • 1 cup chopped pecans
  1. Boil and mash sweet potatoes.
  2. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
  3. Put in 9x13 greased pan.
  4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
  5. Bake at 350 for 30 minutes.

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