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August 22, 2012

Blackberry Breakfast Crepes

Blackberry Breakfast Crepes

1 cup flour (optionally sifted)
2 eggs
2 tbsps melted butter (cooled)
12 cup sugar (depending on preference)
12 cup whole milk
12 cup water
12 tbsp vanilla (optional)
cream cheese (softened)
preserves (blackberry) or fresh blackberries
whipped cream
powdered sugar

1Mix all of the liquid ingredients together with the eggs and sugar. Stir in flour gently, otherwise your crepes will turn out rubbery.
2For the filling, combine the cream cheese, powdered sugar and preserves first. Then fold in the whipped cream so that the filling will be fluffier and light.
3I didn't add any measurements for the filling, because some people might want more or less. Just whip up as much as you think you'll need. The cream cheese and the blackberry preserves will be the most prominent flavors, so be sure add enough whipped cream to mellow it out a bit. Basically, you can do this to taste.

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