Blackberry Breakfast Crepes
1
cup
flour
(optionally sifted)
2
eggs
2
tbsps
melted butter
(cooled)
12
cup
sugar
(depending on preference)
12
cup
whole milk
12
cup
water
|
12
tbsp
vanilla
(optional)
cream cheese
(softened)
preserves
(blackberry) or fresh blackberries
whipped cream
powdered sugar
|
1 | Mix all of the liquid ingredients together with the eggs and sugar. Stir in flour gently, otherwise your crepes will turn out rubbery. | ||
2 | For the filling, combine the cream cheese, powdered sugar and preserves first. Then fold in the whipped cream so that the filling will be fluffier and light. | ||
3 | I didn't add any measurements for the
filling, because some people might want more or less. Just whip up as
much as you think you'll need. The cream cheese and the blackberry
preserves will be the most prominent flavors, so be sure add enough
whipped cream to mellow it out a bit. Basically, you can do this to
taste. | ||
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