3 whole zucchini cleaned and sliced thinly like pasta
Parmesan or mozzarella, grated
In a saucepan over medium heat, saute garlic
and onion in oil for 2 minutes. Add tomatoes and herbs, continue to
cook for 5 minutes until the tomatoes soften. Season with salt, pepper
and sugar. Meanwhile bring a pot of salted water to boil and add zucchini, cook until soft. Put sauce in food processor and pulse do not over blend. You want a few chunks. Combine pasta and sauce in a bowl and sprinkle with cheese. Serve hot and with some toasted sour dough bread. Yummy!!