Broccoli Ham Calzone
- Olive oil, for brushing
- All-purpose flour, for work surface
- 1 pound pizza dough, thawed if frozen
- 2 cups broccoli florets
- 1 cup cubed ham
- 6 ounces sliced cheddar
Preheat oven to 425 degrees. Brush a rimmed baking sheet with
oil. On a lightly floured work surface, roll dough into a 16-inch
round. Spread broccoli on bottom half of dough, leaving a 1-inch border.
Top broccoli with ham and cheddar. Fold top half over and roll and
pinch edges to seal. Brush off excess flour.
Carefully transfer calzone to baking sheet. Lightly brush
with oil, season with salt, and bake until golden brown, 22 to 25