November 1, 2012

Broccoli Ham Calzone

at Thursday, November 01, 2012
Broccoli Ham Calzone


Ingredients

  • Olive oil, for brushing
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen
  • 2 cups broccoli florets
  • 1 cup cubed ham
  • 6 ounces sliced cheddar
  • Salt

Directions

  1. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread broccoli on bottom half of dough, leaving a 1-inch border. Top broccoli with ham and cheddar. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
  2. Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.





0 comments:

 

Adventures in Married Life Copyright © 2010 Design by Ipietoon Blogger Template Graphic from Enakei