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March 14, 2013

Turkey, Mushroom, & Spinach stuffed shells

Turkey, Mushroom, & Spinach stuffed shells

1 lb Ground turkey
2 c Chopped mushrooms
1 cup spinach
1 box giant pasta shells
1 jar Favorite spaghetti sauce
Fresh basil
Salt-and-pepper to taste
A pinch of garlic salt
A pinch of onion powder
An Italian spice mix; basil, parsley, Oregano
Sour cream
2 cups Mozzarella


Cook pasta according to box.
Brown the ground turkey, Add the seasonings, Then add the chopped mushrooms and sauté. Add a little olive oil. Then add the spinach and the basil at the end. Remove from pan and chop up till fine.
In a separate bowl mix 1/2 c parmesan cheese and sour cream. Add the meat Mixture and stir together. Put the mixture in a plastic Sandwich bag, Cut the tip and use to fill the shells. In a 9 x 13 pan Add a layer of spaghetti sauce. Then lay the shells in on top. Add More sauce to cover and finally cover with cheese. The more cheese Merrier.

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