Pasta E Fagioli Soup
Ingredients
-
2 lbs
ground beef
-
1
onion, chopped
-
3
carrots, chopped
-
4 stalks
celery, chopped
-
2 (28 ounce) cans
diced tomatoes, undrained
-
1 (16 ounce) cans
red kidney beans, drained
-
1 (16 ounce) cans
white kidney beans, drained
-
3 (10 ounce) cans
beef stock
-
3 teaspoons
oregano
-
2 teaspoons
pepper
-
5 teaspoons
parsley
-
1 teaspoon
Tabasco sauce
(optional)
-
1 (20 ounce) jars
spaghetti sauce
-
8 ounces
pasta
Directions
- Brown beef in a skillet.
- Drain fat from beef and add to crock pot with everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 min on high or 1 hour on low, add pasta.
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