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December 7, 2011

Mom's Double Chocolate Brownies

Happy Brownie day!!

Mom's Double Chocolate Brownies

3/4 Flour
1/4 tsp. baking soda
1/4 tsp salt
1/3 c butter
3/4 c sugar
2 Tbsp water
1 12 oz package of chocolate chips
1 tsp vanilla
2 eggs
1/2 c nuts *optional*

Melt butter, sugar, and water to a boil take off heat. Add 1 cup chocolate chips and vanilla. Mix until melted, add eggs one at a time mix good. Gradually add flour, salt, and baking soda. Stir until smooth. Stir in the remaining chips and *nuts*. Pour into a greased 8x8 baking dish. Bake at 325 degrees for 30-35 min. 

So super yummy you will not be sorry. I served it with Moosetracks ice cream and a little chocolate sauce.

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