Chocolate Chip Cookie Dough Brownies
Mom's Double Chocolate Brownies
1/4 tsp. baking soda
1/4 tsp salt
1/3 c butter
3/4 c sugar
2 Tbsp water
1 12 oz package of chocolate chips
1 tsp vanilla
1/2 c nuts *optional*
Melt butter, sugar, and water to a boil take off heat. Add 1 cup chocolate chips and vanilla. Mix until melted, add eggs one at a time mix good. Gradually add flour, salt, and baking soda. Stir until smooth. Stir in the remaining chips and *nuts*. Pour into a greased 8x8 baking dish. Bake at 325 degrees for 30-35 min.
3/4 cup butter, at room temperature
3/4 cup light brown sugar, packed
1 cup powdered sugar
3 Tablespoons whole milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.
3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares.