Grandmas homemade caramels
Ingredients
2 cups canned milk
½ c butter (real butter) + extra for pan
2 c sugar
2 c light corn syrup
1/3 tsp salt
2 tsp vanilla
2 c chopped nuts
Directions
Directions
Melt extra butter into a 9x13 pan. Put milk and butter in a
small pan and heat until butter melts. In a separate pan mix sugar, corn syrup
and salt, cook to firm ball stage (245-250 degrees) stirring often. Stir in milk
mix slowly so boiling doesn’t stop. Cook to firm ball stage. Remove from heat add
vanilla and nuts. Pour into pan when cool cut into squares and wrap
individually.
It's really important to have a candy thermometer. Temperature is the most important thing.
It's really important to have a candy thermometer. Temperature is the most important thing.
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