Buttermilk Berry Muffins
ingredients
2 1/2 cups (325 grams) all-purpose flour
3/4 cup (150 grams) granulated white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of one orange or lemon
1 large egg, lightly beaten
1 cup (240 ml) buttermilk
1/2 cup (120 ml) safflower or canola oil
1 teaspoon pure vanilla extract
1 1/2 to 2 cups (360-480 ml) fresh or frozen berries (blueberries, raspberries, or blackberries)
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