Grandma's Homemade Potato Noodle Soup

Grandma's Homemade Potato Noodle Soup

Noodles

2 c flour

1 tsp salt

3 large eggs or 4 small eggs

Mix together flour and salt and then add the eggs. Stir together and knead until it forms a ball. Roll out the dough until it is thin, add flour as needed to keep from sticking. Roll the dough up like a cinnamon roll and cut into 1/8" to 1/4" pinwheels. Grab the end and shake each one out and lay them out to dry on a cookie sheet while you prepare the soup.

Potato Soup

8 medium potatoes peeled and diced 1/2" cubes

2 quarts water

2 tsp salt

1 tsp onion powder

1/4 tsp pepper

2 stalks celery chopped

1/3 c butter

2 cans evaporated milk

*can add cooked bacon crumbled on top

Peel and cut potatoes and add to 8 qt pot and cover with water, add spices. Bring to a boil. Boil for 5 min. Add the noodles, a little at a time, stirring to keep from sticking. Then add celery and butter. Stir and let boil 10 min. then add evaporated milk. Stir and reduce heat and cook for 5 more minutes. Sere hot. *crumble bacon on top and add more salt if needed.