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October 26, 2011

Grandma's Homemade Potato Noodle Soup

Grandma's Homemade Potato Noodle Soup

2 c flour
1 tsp salt
3 large eggs or 4 small eggs

Mix together flour and salt and then add the eggs. Stir together and knead until it forms a ball. Roll out the dough until it is thin, add flour as needed to keep from sticking. Roll the dough up like a cinnamon roll and cut into 1/8" to 1/4" pinwheels. Grab the end and shake each one out and lay them out to dry on a cookie sheet while you prepare the soup.

Potato Soup
8 medium potatoes peeled and diced 1/2" cubes
2 quarts water
2 tsp salt
1 tsp onion powder
1/4 tsp pepper
2 stalks celery chopped
1/3 c butter
2 cans evaporated milk
*can add cooked bacon crumbled on top

Peel and cut potatoes and add to 8 qt pot and cover with water, add spices. Bring to a boil. Boil for 5 min. Add the noodles, a little at a time, stirring to keep from sticking. Then add celery and butter. Stir and let boil 10 min. then add evaporated milk. Stir and reduce heat and cook for 5 more minutes. Sere hot. *crumble bacon on top and add more salt if needed. 

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