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November 18, 2017

Cinnamon Swirl Banana Bread

3 Over-ripe/frozen bananas
1/3 Cup Melted Butter
3/4 Cup Sugar
1 Egg, Slightly Beaten
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
1 1/2 Cups Flour
Dash Of Salt
For the Swirl/Topping:
1/3 Cup Sugar
1 Tablespoon Cinnamon
Preheat oven to 350 degrees.
Grease and flour a 9×5 loaf pan.
Combine bananas, butter, sugar, egg and vanilla in a bowl and combine.  I just used some elbow grease and a spoon.  Sprinkle salt and baking soda on top of that mixture and combine.  Finally, add in flour stirring until just combined.  Don’t over mix.
Pour 1/2 the batter into prepared dish and sprinkle with cinnamon and sugar mixture.  Reserve about 1/4 of the cinnamon and sugar mixture to sprinkle on top of loaf.
Spoon the remaining batter on top of cinn/sugar mixture and finish it off with the last of the cinn/sugar.
Place into the oven for about 50-60 minutes until the top has browned and a toothpick inserted into the middle comes out clean.

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