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September 7, 2011

Mexican Shrimp & Rice

Mexican Shrimp & Rice
20-30 thawed shrimp, devined and detailed 
2 Tbsp lime juice
1/2 c green salsa
1/4 c chopped cilantro
2 tsp garlic
2 tsp cumin
salt & pepper to taste
1/2 c spiced salsa con queso
1 bag lipton rice sides flavor of choice
Marinate shrimp in lime juice, green salsa, cumin, cilantro, garlic, salt & pepper. Cook rice according to package. When done add 1/2 c queso salsa.  
In a wok heat some oil and add shrimp mix. Once shrimp is done add to rice. Serve hot!

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