South Coast Hominy
½ c Chopped onion
½ c chopped green pepper
5 Tbs butter, divided
3 Tbs flour
1 tsp salt
½ tsp ground mustard
dash cayenne pepper
1 ½ c milk
1 c shredded cheddar cheese
1 can white hominy, drained
½ c sliced olives
½ c bread crumbs
In a skillet, sauté onion and green pepper in 3 Tbs butter until tender. Add flour, salt, mustard, and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil 2 min. stirring, constantly. Stir in cheese until melted. Remove from heat; add hominy and olives. Pour into baking dish. Melt remaining butter and toss with bread crumbs and sprinkle on hominy mix. Bake uncovered, 375 for 30 min.
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